News
Menu Trend - PestoIt is commonly thought that the name Pesto is derived from pestle. Originally, Pesto was made using a mortar and pestle to crush the garlic. Crushed garlic is a common ingredient in Pesto but the item that truly defines Pesto is Fresh Basil. Most Pesto contains Fresh Basil, Garlic, Olive Oil, Pine Nuts and spices mixed to form a rough textured sauce.
Americans want strong flavors; how about a Pesto Swiss Burger as a Featured Burger. Pesto adds the gourmet taste and menu recognition to allow you to charge more as an upscale special.
The beauty of Pesto in the commercial kitchen is its versatility. Use Pesto to sauce any kind of pizza, pasta, soup or to dress good crusty bread for toasting. It is wonderful in salad dressings as well.
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Market Updates
OFF TO THE RACES. The dairy markets received a huge hit this week when the Federal Government raised the support price from $1.10 to $1.31. This means that Uncle Sam will buy cheese at $1.31 so cheese plants do not have to sell below that price.View More..
News
It is commonly thought that the name Pesto is derived from pestle. Originally, Pesto was made using a mortar and pestle to crush the garlic. Crushed garlic is a common ingredient in Pesto but the item that truly defines Pesto is Fresh Basil. Most Pesto contains Fresh Basil, Garlic, Olive Oil, Pine Nuts and spices mixed to form a rough textured sauce.View More..